Our Permanent Product Range

When we started out on our chutney based adventure we only had Scrummy Apple Chutney in our portfolio but we soon built a range of goodness which we sell though our brilliant array of deli's, farm shops and cafe's and occasionally at show's and events. Strangely we don't sell chutney via the website, this is simply because the postage cost is too high. However if you are in need of a few jars of Scrummy or a tub of Onion And Chill, get in touch and I'm sure we'll work out a way of getting it over to you.

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Scrummy Apple Chutney

Handmade with love, our sweet and very appley chutney is the perfect accompaniment for a strong cheddar ploughmans, sausages and even a curry.We have used it to glaze pork for roasting and gammon steaks before grilling. It is versatile and delicious!
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Pops' Perfect Piccalilli

An English classic & alternative to an Indian pickle. The veg are fresh and crisp and the sauce a mix of spice and sweetness.Our piccalilli is a connoisseurs favourite and perfect for a picnic. Bright yellow with turmeric it will make you sunny in your tummy. Pair it with a scotch egg or lovely pork pie & your day will be better
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Onion And Chilli Gubbins

Hand made with happy tears, our versatile Gubbins is a cross between a chutney and a relish. Packed with onions and some chilli heat, add it to gravy for a zingy sausage and mash, mix with cream cheese for an awesome dip, liven up scrambled eggs on toast.It is simply a moreish jar of lovely yumpsciousness.
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Beetroot And Spiced Orange Relish

Hand made with happy tears, our versatile Gubbins is a cross between a chutney and a relish. Packed with onions and some chilli heat, add it to gravy for a zingy sausage and mash, mix with cream cheese for an awesome dip, liven up scrambled eggs on toast.It is simply a moreish jar of lovely yumpsciousness.

Our Seasonal Range

As well as our permanent range, throughout the year we when the time is right and the and the produce is in season we bring in seasonal products. These are some of our favourite products and it's a shame we can't have some of them right though the year, but that's what makes it special. I genuinely get excited when its time for Rude-Barb & Date Fandango as it's top of the pops. Or around January and kitchen starts smelling of oranges as Jules is making the Seville Orange Marmalade. Keep checking in on this page and we'll update it when new products are on sale.

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Rude-Barb & Date Fandango

Sticky and sweet with subtle rhubarb flavours, we are munching it with cheese, cheese and more cheeseSTOP PRESS, STOP PRESS!! That was all true until I tried it as a dip with papadums and my world changed, now I cannot wait until my next curry. This is much better than Mango! just get involved.
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Seville Orange Marmalade

In the cold and gloomy depths of winter the Seville Orange brings brightness to our breakfast table. Available for a short time in January only, this really is a special edition. Making this delicious yumminess takes over 48 hours with each strip of orange being handcut