Rhubarb & Date Chutney or Fandango as we like to call it is sticky and sweet with subtle rhubarb flavours, we are munching it with cheese, cheese and more cheese.
HOLD THE PHONE !!!! That was all true until I tried it as a dip with papadums and my world changed. Now I cannot wait until my next curry. This is much better than Mango! Just get involved.