Description
Rhubarb & Date Chutney or Fandango as we like to call it is sticky and sweet with subtle rhubarb flavours, we are munching it with cheese, cheese and more cheese.
HOLD THE PHONE !!!! That was all true until I tried it as a dip with papadums and my world changed. Now I cannot wait until my next curry. This is much better than Mango! Just get involved.
Rude-Barb & Date Fandango
Karen Cooper –
Absolutely delicious! We tried it and bought it at a local farm shop and weβre now on our second jar! Amazing with cheese! Not tried it with poppdoms yet π